Root Vegetable Pan Roast with Chestnuts and Apples Recipe
Seasoned with thyme and sweetened with syrup, this complexly favorful side dish may just steal the show from the main course.Plus: More Vegetable Recipes and Tips
Chestnut, spinach & blue cheese en croûte
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Chestnut, butternut squash and leek pasties
Ring the changes with these chestnut, butternut squash and leek pasties. Perfect for a warming autumn lunch or picnic.Chestnut, butternut squash and leek pasties
Mushroom and chestnut pie
This festive mushroom and chestnut pie is the perfect choice for your vegetarian Christmas dinner - it has a luxuriously thick gruyère sauce!
Pearl Couscous Risotto - Supergolden Bakes
Pearl Couscous Risotto with couscous, wild mushrooms, chestnuts, spinach and Parmesan. This easy and vegetarian recipe is ready in under 30 minutes.
Chinese Braised Chicken with Chestnuts Recipe
Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, extend the cooking time.
Cauliflower & chestnut soup
This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour
Pasta with chestnuts, mushrooms and parsley pesto recipe | delicious. magazine
Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.
Squash, Chestnut, and Brioche Stuffing Recipe
Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.
Venison and chestnut stew recipe | delicious. magazine
Very little work is required to make this easy venison and chestnut stew recipe. Just braise everything briefly in a pan until nice and brown, then leave to slow-cook until rich and thick – the perfect dinner on a cold winter’s night.
Pork stuffing | Pork recipes | Jamie Oliver Recipes
This pork stuffing recipe with sage, onion and chestnuts will give you amazing flavour and texture and making it yourself you see everything that goes in.