Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped). This is a typical lamb rack that weighs between 900 grams ~ 1100 grams oz ~ oz).
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 Ingredients: 2 tablespoons olive oil 1 fennel bulb, thinly sliced
Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage Our food inspiration comes in many forms. Sure, we could go to a farm and take some cute pictures of lambs to inspire us this week –but we decided to take a different approach.