Tuscan Recipes

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Schiacciata alla Fiorentina | A Traditional Florentine Recipe

Experience the taste of Florence with this unique orange cake, a festive tradition in the city. This rectangular delight, dusted with icing sugar and adorned with the iconic fleur-de-lis, a symbol of Florence known as Il Giglio Fiorentino, captures the essence of the region’s rich heritage. - tuscany | tuscany italy | tuscan recipe | florence | florence italy | orange cake | traditional food

a person sitting at a table with plates and silverware on it, in front of wine glasses

Smoked Haddock Recipes

Smoked haddock recipe

Baccalá alla Livornese (Livorno Salt Cod)

Baccalá alla Livornese is a classic Tuscan recipe originating from the port city if Livorno. 'Baccala' means salted cod in Italian, the main feature of this dish cooked in tomato sauce. We recommend serving the dish with potatoes.

Castagnaccio | Tuscan Chestnut Cake

Castagnaccio is an authentic Tuscan dessert made with Chestnut flour. It is said to have been created in plain form by the Tuscan Pilade da Lucca in the 16th century, although it only gained popularity outside of Tuscany 300 years later, when it was refined with the addition of raisins, pine nuts and rosemary. The cake is naturally gluten and lactose free, therefore appealing to the modern palate. This recipe was shared with us by Cinzia Malgeri, one of the chefs we collaborate with to provide unique Tuscan culinary experiences at our villas.

Traditional Tuscan Ragù

3hr · 4 servings Indulge in the authentic flavours of Tuscany with this traditional Tuscan ragù - the perfect main dish to accompany your pasta of choice. This slow-cooked masterpiece captures the essence of Italian cuisine, with rich, savoury notes and tender chunks of meat. Savour and experience the heartwarming taste of Tuscany on your plate bringing a bit of Italy into your kitchen. Ingredients • 500g minced meat • 250g minced pork meat (very fatty) • 500g tomato passata • 50g celery • 50g onions • 50g carrots • 250ml red wine • 2 bay leaves • Extra virgin olive oil • Salt • Ground black pepper

To Tuscany | Rustic Italian Panzanella Salad

Dive into a taste of Tuscany with a mouthwatering Panzanella salad. This Panzanella is a vibrant medley of ripe tomatoes, crusty toasted bread, garden fresh cucumbers, and aromatic basil. Drizzled with the finest extra virgin olive oil, every bite is an explosion of Italian summer. #Panzanella #ItalianRecipe #Tuscany #FreshAndDelicious #Italy

To Tuscany | Fagioli all'Uccelletto

This rich and hearty Tuscan recipe is made using simple ingredients, cooked slowly together to create a warm, comforting and delicious dish. Find more Tuscan recipes and insights in our travel guide.

A quick and simple recipe. Why not try the Giulebbe with a scoop of vanilla ice cream to compliment the fruity tones and sweetness of the dessert. Summer Recipes

Summer Recipes

Giulebbe di Ciliegie

A traditional Tuscan dessert from the northern region of Garfagnana, an area rich in cherries. The term Giulebbe is derived from the Persian meaning gulab. Not only does it refer to the sweetness of the syrup but the joy experienced. You are bound to love this delicious summer recipe!

Panello con l'uva

Panello con l'uva is a Chianti adaptation of the Florentine Schiacciata con l'uva. It is a sweet flatbread laden with grapes, typically prepared around the grape harvest in autumn. This delicious flatbread recipe was shared with us by Monica Lapis, one of the chefs we collaborate with to provide traditional culinary experiences for our guests.

Spinach and ricotta filled cannelloni with bechamel sauce

Cannelloni are a type of fresh egg pasta filled with ricotta, spinach, parmesan and nutmeg, covered in bechamel sauce and parmesan, and then oven-baked until golden brown. The dish is typically eaten on the eve of December 24th, when, according to Catholic tradition, no meat is eaten, but only vegetables and fish. This cannelloni recipe was provided by Alessandro Muratore, one of the chefs we work with to provide unique experiences at our villas.

Pasta Fresca

Make your own pasta at home in 4 easy steps. Ingredients: 200g semolina flour 2 eggs 1. Place the flour on the table and make a well in the centre. Crack the eggs into the well. 2. Mix from the centre outwards, using a fork to help you incorporate the flour from the outside. 3. Mix the ingredients, kneading the dough for at least 15 minutes to create a smooth dough. 4. Place the dough in a bowl and cover with cling film. Leave to rest in the fridge for at least half an hour.

Schiacciata alla Fiorentina

2hr · 8 servings This special orange cake is traditionally prepared in Florence during carnivals, specifically on Shrove Tuesday. This recipe was provided by Simone Burrini, one of the chefs we work with at our villas, who is an expert in Florentine cuisine. Ingredients • 3 eggs • 300g flour • 300g milk • 150ml milk • 150ml groundnut oil • 1 orange (zest and juice) • 1tsp vanilla extract • 16g baking powder

Tuscan Recipes

12 Pins

· Last updated 1w

Curated by

To Tuscany

Schiacciata alla Fiorentina | A Traditional Florentine Recipe

Smoked Haddock Recipes

Smoked haddock recipe

Baccalá alla Livornese (Livorno Salt Cod)

Castagnaccio | Tuscan Chestnut Cake

Traditional Tuscan Ragù

To Tuscany | Rustic Italian Panzanella Salad

To Tuscany | Fagioli all'Uccelletto

This rich and hearty Tuscan recipe is made using simple ingredients, cooked slowly together to create a warm, comforting and delicious dish. Find more Tuscan recipes and insights in our travel guide.

Giulebbe di Ciliegie

Panello con l'uva