Jools’s favourite beef stew | Jamie Oliver

Jools’s favourite beef stew

Jamie Olivers jools’s favourite beef stew. Best beef stew ever!

port_vanilla_beefcheeks_01

Port vanilla beef cheeks recipe - super tender meat and to die for flavor!

Slow-braised beef cheeks

Cook on low for at least 6 hours or 4 hours on high, till meat is soft and sticky. My absolute favourite beef cheek recipe.

Italian beef ragu

Italian beef ragu

A great winter warmer is here. You could cook the casserole at for 3 hours. You could use beef chuck, skirt, topside or blade instead of gravy beef. Preparation: Cook: Serves: Rated: stars by 16 people.

Rich Beef Goulash

Rich beef goulash

Rich beef goulash - omit flour or sub with xanthan or guar gum

Beef bourguignon

Beef bourguignon

Beef bourguignon - serve with dumplings

Jamie Oliver's Spiced Lamb Shanks

These tender slow-cooked lamb shanks paired with cream parmesan polenta are simply divine.

Cookbooks by Alyce Alexandra - Free Recipes

Recipe Rich & Smoky Slow Cooked Beef Brisket by alycealexandra, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.

Slow-roasted pork neck with cabbage and spinach slaw

Slow-roasted pork neck with cabbage and spinach slaw

Slow cooked pork neck produces an easy to carve succulent alternative to pork belly. Serve with crunchy slaw for a well rounded meal.

Braised beef chuck carbonnade with barley & wild mushrooms | Karen Martini. OK with just 200g mushrooms

Braised beef chuck carbonnade with barley & wild mushrooms - Karen Martini

Osso buco

Osso buco

The ultimate kitchen resource with free recipes, plus menus, videos and cooking tips.

garlic and sage braised pork neck

garlic and sage braised pork neck

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