Delicious treats for Eid
Sweet celebrations

Delicious treats for Eid

Eid is a joyous occasion that calls for festive treats. Explore both traditional and modern takes on desserts from soft cakes to flaky baklava.
Baklava Cupcakes ✨
The Foodie Haul
The Foodie Haul
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Ranginak (رنگینک) ✨
Tara Omidvar
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Carolina Gelen
Carolina Gelen
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Peter Som
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Vegan Baklava Cookies - Vegan Richa
Mango Mousse
KitchenDiariesbyZubda
KitchenDiariesbyZubda
45min · 20 servings

A traditional Ramadan dessert made with a plant based twist. These vegan Atayef (Arab pancakes) are made with a dairy-free Ashta & cheese filling. Atayef (or Qatayef) are known as the Middle Eastern stuffed pancakes. Drenched in a sweet simple syrup (called Atter). They’re a heavenly Arabic dessert enjoyed with different fillings across the regions.

For The Simple Syrup (Atr):
 • (1) 2 cups sugar
 • (2) 1 cup water
 • (3) 1 tsp lemon juice, freshly squeezed
 • (4) 1/2 tsp rose water

For The Vegan Ashta (Cream Filling):
 • (1) 2 cups plant milk, oat milk
 • (2) 4 tbsp cornstarch
 • (3) 300g soft tofu
 • (4) 5 tbsp sugar
 • (5) 3 tbsp rose water

For The Atayef Batter:
 • (1) 2 cups all-purpose flour
 • (2) 2 1/2 tbsp sugar
 • (3) 2 1/2 tsp baking powder
 • (4) 2 cups
🌱 Vegan Air-Fried Atayef (Middle Eastern Pancakes) 🥞
Waseem | Plant Based Arab
Waseem | Plant Based Arab
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This is one of my best Egyptian desserts that my sister used to make while we were growing up. Learn how to cook Egyptian Balah El Sham Recipe. Cake, Ideas, Snacks, Foodies, Dessert, Pudding, Desserts, Egyptian Desserts, Balah El Sham Recipe
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