Tom Kinghan
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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe from Giada De Laurentiis via Food Network

Giada's Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts : Can't decide on a veggie? Roast them all together with a touch of Italian seasoning like Giada does, for a colorful, irresistible mixture.