How to cook perfect pulled pork - I've tried lots of Pulled Pork recipes and this is a fool proof technique. Tie this in with my Burrito recipe on mocc1.blogspot.com

How to cook perfect pulled pork

Is it possible to cook delicious pulled pork without the smoke and drama of a barbecue pit? Felicity Cloake says it is (just dont tell the good ol boys .

The Savory

30 Grilled Cheese Sandwiches You Didn't Know Could Possibly Exist (Photos)

Lemongrass Pork Banh Mi

Lemongrass Pork Banh Mi

Kale tabbouleh

Kale tabbouleh

KALE TABBOULEH - BBC RECIPE - Use bulghar wheat as the base for this Middle Eastern salad of superhealthy greens, feta cheese and spices

How to make the perfect salsa verde | Life and style | The Guardian

The Italian green sauce can be relied on to add zing to almost any dish and is infinitely tweakable – just don’t hold back on the anchovies

The Mocking Bird: Overnight Oats

The Mocking Bird: Overnight Oats

The Mocking Bird: Moroccan Lamb with Feta & Pomegranate Salad and Harissa Yoghurt

At first glance this may look pretty complicated. it's sooo far from. Yet again, the oven is the hero in this so break your meat buying .

The Mocking Bird: Basically Healthy Courgette & Feta Muffins

I must put my hand up immediately to say that this is the first time I've ever baked, bar maybe making bread in year 8 food tech.

Meatball Tunnel with Jalapeño Sour Cream

I remember at university our union used to try and sponge up some of our booziness at the end of club nights by shifting hot dogs that wer.

Meatball Tunnel with Jalapeño Sour Cream

I remember at university our union used to try and sponge up some of our booziness at the end of club nights by shifting hot dogs that wer.

My food blog - mocc1.blogspot.com

My food blog - mocc1.blogspot.com

The Mocking Bird: Pulled Beef and Chorizo Chilli

The humble Chilli con Carne is a crowd favourite over the bleak winter months, but it’s been crying out for a spruce up.

The Mocking Bird: Zingy Scrambled Eggs on Toast

Lots of chefs bang on about the importance of bringing as many different flavours and textures to a dish as you can to really send your ta.

The Mocking Bird: Bindi BBQ'd Bird with Summerfied Indian Sides

Curry's a bit of a neglected cuisine when the sun starts playing ball in the UK. Ironically, India's always scorching and they manage it?

The Mocking Bird: Ice Cold Banana Latte

I misread my cafe's menu this week and thought banana cake had read banana latte - ughh cello', that could work.

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