Tony Hylton
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Salmon is so easy to mess up. But when you get it right...HEAVEN. Cooking salmon sous vide guarantees consistency. Flaky, moist and packed with flavor, every time. How to take it a step further: Brining. Learn how to do it in one of our most popular recipes:

Salmon is so easy to mess up But when you get it rightHEAVEN Cooking salmon sous vide guarantees consistency Flaky, moist and packed with flavor, every time How to take it a step further: Brining Learn how to do it in one of our most popular recipes: