Tracey Williams

Tracey Williams

Tracey Williams
More ideas from Tracey
▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃ BLUE MANGO MAI TAI 1 oz. (30ml) Dark Rum 1 oz. (30ml) White Rum 1 oz. (30ml) Blue Curacao 2 oz. (60ml) Mango Nectar 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orgeat Syrup Shake and Enjoy! #drinkporn #cocktail #foodporn #food #liquor #alcohol #booze #cocktails #bar #rum #tiki #maitai #mango INSTAGRAM PHOTO CREDIT: @cutecocktails TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER We’ll repost the best ones. The person with the most likes wins a free…

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃ BLUE MANGO MAI TAI 1 oz. (30ml) Dark Rum 1 oz. (30ml) White Rum 1 oz. (30ml) Blue Curacao 2 oz. (60ml) Mango Nectar 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orgeat Syrup Shake and Enjoy! #drinkporn #cocktail #foodporn #food #liquor #alcohol #booze #cocktails #bar #rum #tiki #maitai #mango INSTAGRAM PHOTO CREDIT: @cutecocktails TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER We’ll repost the best ones. The person with the most likes wins a free…

BLUE WOO 1 oz. (30ml) Vodka 3/4 oz. (22ml) Blue Curacao Cranberry Juice Lime Garnish Pour in Vodka and Blue Curacao. Pour the cranberry juice, it should sink to the bottom and the blue curacao will rise to the top creating a purple bottom.

Blue Curacao Cranberry Juice Lime Garnish Pour in Vodka and Blue Curacao. Pour the cranberry juice, it should sink to the bottom and the blue curacao will rise to the top creating a purple bottom

How to Eat Vegan at Any Restaurant (and Not Order Salad)

How to Eat Vegan at any Restaurant (and not order salad). The ultimate guide to eating vegan at any restaurant regardless of the cuisine. from itdoesnttastelikechicken Very useful!