Homemade Fondant which lasts for several months after making. Just store at room temp as the recipe states. This site is awesome for cookie making tips.
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
A showstopping dessert - this layered meringue cake with layers of meringue, cream and fruit is the perfect dessert for a party