This stuff lasts for several months after making. Just store at room temp as the recipe states. This site is awesome for cookie making tips. Made this fondant for Indie& bday party. Awesome lasted a long time too.
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
Layered Meringue Cake - a delicious, showstopping dessert, perfect for a summer barbecue!