Chickpea Daal (Indian) Recipe - Food.com
This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.
MM: Vegan Potato Curry
I found this recipe ages ago and recently rediscovered it as I sorted through my various recipe collections. I finally caved and signed up for Evernote and fell in love and started adding all of m…
Vegetable Tagine With Almond And Chickpea Couscous - Domestic Gothess
Vegetable tagine with almond and chickpea couscous – an easy, healthy, filling vegetarian/vegan meal with tonnes of flavour.
Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak) | Authentic Vegetarian and Vegan Recipes | Traditional Indian Food | Step-by-Step Recipes | East African and Gujarati recipes| Traditional Recipes Give Me Some Spice!
Potatoes and Aubergine ( Eggplant ) Curry (Ringna bateta nu shak)