Lukas Ucnik
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Hazelnut, cinnamon and coconut cake / Bolo de avelã, coco e canela

Hazelnut, cinnamon and coconut cake / Bolo de avelã, coco e canela

Cake Folie's by Pierre Hermé. Inside: Genoise biscuits with Cointreau, raspberry, Bavarian cream with Cointreau and champagne sabayon. Decoration: Japanese biscuit and berries.

Cake Folie's by Pierre Hermé. Inside: Genoise biscuits with Cointreau, raspberry, Bavarian cream with Cointreau and champagne sabayon. Decoration: Japanese biscuit and berries.

Résultats Google Recherche d'images correspondant à http://www.fauchon.com/media/wysiwyg/services/madeleine/24-26/patisserie.jpg

Résultats Google Recherche d'images correspondant à http://www.fauchon.com/media/wysiwyg/services/madeleine/24-26/patisserie.jpg