Lukas Ucnik
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Dessert pizza

Dessert pizza

Dessert pizza

Dessert pizza

Cake Folie's by Pierre Hermé. Inside: Genoise biscuits with Cointreau, raspberry, Bavarian cream with Cointreau and champagne sabayon. Decoration: Japanese biscuit and berries.

Cake Folie's by Pierre Hermé. Inside: Genoise biscuits with Cointreau, raspberry, Bavarian cream with Cointreau and champagne sabayon. Decoration: Japanese biscuit and berries.