"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; also written bhoona. Bhuna chicken is ready when the oil begins to separate from the gravy.
Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.
Try this Sri Lankan chicken curry recipe by Chef Joe Tomasello. via Sandra Angelozzi