18 Delicious South Indian Breakfast Recipes You Must Try | A lot of these are naturally gluten-free!

18 Delicious South Indian Breakfast Recipes You Must Try

Do you know that the breakfast dishes from south India are a combination of taste and health? Here are 18 delicious south Indian breakfast recipes for you to check out

Crispy and crunchy South Indian tea time snack murukku or chakli. Foolproof recipe that you never go wrong.

Chakli Recipe/Murukku

As part of Diwali celebrations I prepared chakli or murukku at my home along with regular sweet "yelappa" this time. Posting the easy chakli recipe for you.

Iyengar,Brahmin style Pepper gravy for rice - Tastes yum !

Iyengar Milagu Kuzhambu Recipe-Pepper kuzhambu-No onion No Garlic Recipes

Akki roti with Ellu pajji is a classic breakfast fare among Kodava food recipes. Flat bread made with cooked rice is served with roasted sesame seeds chutney and a dash of honey.

Akki Roti – Ellu Pajji ~ Rice Roti with Sesame seeds Chutney

Akki roti - have been trying to get my hands on this one for long.

South Indian Lunch Menu 4

South Indian Lunch Menu 4 - Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice

South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam | Subbus Kitchen

South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam

How to make Udupi style rasam made with dal and tomato. Rasam with homemade rasam powder / saaru podi. Karnataka Mangalorean style rasam.

Udupi Rasam Powder, Saaru Podi

How to make Udupi style rasam made with dal and tomato. Rasam with homemade rasam powder / saaru podi.

MASALE BHAAT | TENDLI BHAAT | IVY GOURD RICE

I find Maharashtrian food quite similar to North Karnataka food as the ingredients and combinations are quite similar.I like to indulge i.

majjige huli / tondekai kodekene is most favorite to people of udupi / bengaluru and mysore. it is simple to prepare, made of vegetable with curd and gravy.

majjige huli / tondekai kodekene is most favorite to people of udupi / bengaluru and mysore. it is simple to prepare, made of vegetable with curd and gravy.


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