Rhubarb & ginger jam
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food.
Homemade Fig Jam + Letter to my mother - Dish by Dish
This fig jam only involves four ingredients, can be made in a couple of hours and is great with whipped cream and scones. Bonus: a letter to my mum.
How to Turn Any Fruit into Low-Sugar Jam in Just 20 Minutes
Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes.
Raspberry-Rose Jam Recipe
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
Holzer Style Log Bee Hive (Sepp Holzer forum at permies)
As for colony collapse disorder, he says that this is not a disease of the bees, but rather a disease in the minds of man, and how they manage their hives. This is what a finished nice one looks like, with a spiffy window for observation, and full of bees!
Marmalade temperature experiment
What's the marmalade setting point? Find out the temperature to cook marmalade to for perfect set so you never make runny (or overcooked) marmalade again!