If you're going to do it, then do it right. Jamie Oliver's new book - Comfort Food - is all about taking the time to make the most of a dish; putting the effort into getting all the little details right. His Insanity Burger is a perfect example. Learn how to make it on episode 1 of Jamie's Comfort Food on Channel 4, 8pm, Monday nights!
Cheesesteak Sandwiches ¾ pound of thinly sliced ribeye steak (I get mine in bulk from the Asian supermarket in the meats section. They have them pre-thinly sliced. Just ask where the bulgogi meat is) 1 medium green pepper, sliced into strips 1 medium onion, sliced into strips 6 oz. portobello mushrooms, sliced 1 cup shredded provolone cheese Salt and pepper, to taste 2 sub rolls, sliced in half (but not all the way through)