Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

Summer fruit bowl tartlets

Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too

Black Forest sundaes with brownies

Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too

Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips

Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips

Chocolate Clafoutis with Caramelised Oranges

Chocolate clafoutis with caramelised oranges

Clafoutis is a beautiful French dessert and this chocolate clafoutis recipe is no exception; served with gorgeous caramelised oranges.


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Gino's grandfather's Tagliatelle alla Bolognese

Gino's grandfather's Tagliatelle alla Bolognese

Chocolate Panforte with Amaretto liqueur!

Chocolate panforte with Amaretto liqueur

Serves 4  Ingredients:  2 tablespoons Napolina Olive Oil 1 onion, finely diced 2 celery sticks, finely diced 1 large carrot, finely diced 500g good quality minced beef 4 tablespoons Napolina Double Concentrate Tomato Puree 2 x 390g cartons Napolina Passata with Basil 1 bay leaf 400g Napolina Tagliatelle Fresh Parmesan cheese to serve  Method:   Heat the olive oil in a large pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour While the vegetables are…

Classic Bolognese

Serves 4 Ingredients: 2 tablespoons Napolina Olive Oil 1 onion, finely diced 2 celery sticks, finely diced 1 large carrot, finely diced 500g good quality minced beef 4 tablespoons Napolina Double Concentrate Tomato Puree 2 x 390g cartons Napolina Passata with Basil 1 bay leaf 400g Napolina Tagliatelle Fresh Parmesan cheese to serve Method: Heat the olive oil in a large pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour While the vegetables are…

Keep It Clean Healthy Eating: Strawberry Jelly & Cottage Cheese

Keep It Clean Healthy Eating: Strawberry Jelly & Cottage Cheese

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