Venetian Duck Ragu from BBC Good Food: Slow-cooked duck served with pappardelle.
Spiced Duck Tagine - Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice
Duck satay with peanut sauce: These flavoursome canapés add sophistication to finger food
Confit Duck by John Torode. Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour, from BBC Good Food magazine.
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad, from BBC Good Food.
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce from BBC Good Food
An elegant main course