Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Venetian duck ragu

Venetian Duck Ragu from BBC Good Food: Slow-cooked duck served with pappardelle.

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

Spiced duck & date tagine

Spiced Duck Tagine - Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

These flavoursome canapés add sophistication to finger food

Duck satay with peanut sauce

Duck satay with peanut sauce: These flavoursome canapés add sophistication to finger food

Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

Confit duck

Confit Duck by John Torode. Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

Duck au vin

Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour, from BBC Good Food magazine.

Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad

Oriental duck salad

Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad, from BBC Good Food.

Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients too

Wok-fried duck & oyster sauce

Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce from BBC Good Food

An elegant main course

Duck with summer peas & beans

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