Halloumi kebabs with thyme & lemon baste

Halloumi Kebabs with Thyme and Lemon Baste - healthy BBQ - Barbeque recipe ideas - skewers - party food - casual event food

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Vegetarian casserole

Vegetarian casserole -- A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Hit 3 of your 5-a-day with this alternative fry-up - it's packed with vegetables and oven-baked

Veggie breakfast bakes

Give the traditional layered sandwich a meat-free twist by combining houmous with healthy tomato, watercress and carrot

Vegetarian club

Here's an easy and healthy vegan snack you can do at home, Vegetarian Club Sandwich. Give the traditional layered sandwich a meat-free twist by combining houmous with healthy tomato, watercress and carrot

Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes

Feta & semi-dried tomato omelette

Feta & semi-dried tomato omelette Ingredients 1 tsp olive oil 2 eggs, lightly beaten 4 semi-dried tomatoes, roughly chopped feta cheese, crumbled mixed salad leaves, to serve calories 266

Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch

Leek, ricotta & Gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch, from BBC Good Food.

A simple satisfying vegetarian salad, warming for a winter's evening

Spiced chickpeas with halloumi

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Hot dressed sweet potato, fennel & feta parcels

Recipe for hot dressed sweet potato, fennel & feta parcels recipe. Seriously one of the nicest meals I've ever had.

Light, fresh-flavoured vegetarian snacks

Mediterranean salad tarts

Spiced Veggie Rice with Poached Eggs | Eggs Recipes | Jamie Oliver

Spiced veggie rice with poached eggs

This spiced veggie rice with poached eggs recipe is a beautiful vegetarian dish from Jamie Oliver & great alternative way to use up Christmas leftovers.

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