A decadent, rich dessert that looks nearly too good to eat. These little tortes are so simple, and so delicious!
Photograph of Yotam Ottolenghi's roast winter vegetable platter with walnut and barberry salsa
Wild Rice Stuffing with Cranberry, Apricot, and Scallion. Recipes for the Perfect Gluten Free Vegan Thanksgiving
Butternut soup with crispy sage & apple croutons: The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter
Glamorgan ‘Sausages’ In Eggplant ‘Bacon’ Wraps - Mouthwatering Vegan Recipes™ « Mouthwatering Vegan Recipes™