Vegan Lunches

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Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to do some prep beforehand - read through the recipe and ingredients the night before and go for it!

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

One of our colleagues tried this toastie and said "this is the nicest sandwich I've ever had in my life!

Avocado, Tahini and Super Sprouts on Toasted Sourdough

Avocado, Tahini and Super Sprouts on Toasted Sourdough

Pumpkin, Lentil & Turmeric Soup

Don't know what to do with your leftover pumpkin? This soup is delicious, hearty and full of nutrients!

Ultimate Vegan Pizza

Don't be put off by the homemade base because it's really really worth it! It's actually very easy and tastes delicious.the best base I've ever had! Choose from your favourite toppings and get creative!

Avocado, Tahini and Super Sprouts on Toasted Sourdough

Carbs – love them or hate them, we all need them. Despite a wealth of low-carb fad diets there’s no good reason for avoiding carbohydrates.

Fennel, Orange and Candied Walnut Salad

This salad is fresh, zingy, the colours look beautiful and it has a nice sweet twist with the candied walnuts!

Vegan Sweet Potato Gnocchi with Sage Cashew Cream Sauce

A beautiful combination of flavours, colours and textures. This dish is so pleasing to the eye not to mention the taste buds. A winning treat for any dinner party or romantic meal ♥

Happy Haggis

Haggis is usually made from sheep guts and sheep offal. (However, some Scots love to tell gullible foreigners that ‘real’ haggis is actually a three-legged bird, with one leg longer than the others to help it get up and down the mountains and glens…).

Edamame, Pea & Mint Soup

A gorgeous, bright green soup. Rich in protein, iron and other nutritional goodies, it is easy to make and delicious as a starter or a hearty lunch with a wholemeal roll. GF and low-fat/diabetic alternatives are given in the ingredients list.

Nut Croquettes

A recipe for black bean and walnut croquettes, from Robin Robertson& cookbook Vegan Recipes (Wiley).