Our vegan lunches are all taken from www.veganrecipeclub.org.uk.
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Don't be put off by the homemade base because it's really really worth it! It's actually very easy and tastes delicious.the best base I've ever had! Choose from your favourite toppings and get creative!
Haggis is usually made from sheep guts and sheep offal. (However, some Scots love to tell gullible foreigners that ‘real’ haggis is actually a three-legged bird, with one leg longer than the others to help it get up and down the mountains and glens…).
A gorgeous, bright green soup. Rich in protein, iron and other nutritional goodies, it is easy to make and delicious as a starter or a hearty lunch with a wholemeal roll. GF and low-fat/diabetic alternatives are given in the ingredients list.