Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom.
Tibetan Potato Curry: "These are definitely not boring old potatoes. I used Dutch baby yellow potatoes. I agree that you do not want to use russets for this. The leftovers are just as good, maybe even better.