Lunch Bowl: The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes. It’s a great meal to take to work with you.
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
We love lasagne, sadly, as with an awful lot of our favourite things it’s not very Slimming World friendly. So we decided to make this Syn Free Lasagne. A classic Lasagne is made by interleaving layers of pasta with layers of bolognese sauce, usually cons