Haddock with pink grapefruit and samphire salsa
Whether it's a midweek meal for two or a dinner party with friends, this haddock with pink grapefruit and samphire salsa recipe is versatile and fresh. Tip: Speed things up with a pack of parmentier potatoes rather than preparing your own. Click on the image for the full Waitrose & Partners recipe.
Beer-battered prawn tacos with chipotle mayo and mango slaw
Add a little vibrancy to your dinner with our juicy, beer-battered prawn tacos. Serve with spicy chipotle mayo and a fruit mango slaw. See the recipe on the Waitrose website.
Sweet glazed mackerel with seaweed noodles
Ready in only 15 minutes, our honey-glazed mackerel may be a quick dish but it certainly doesn’t compromise on taste. Serve with seaweed noodles and a sprinkle of sesame seeds to finish. Get the recipe on the Waitrose website.
Wild Alaskan salmon with cauliflower & celeriac mash
High in omega-3, Wild Alaskan salmon makes for a healthier dinner choice. Serve with creamy cauliflower and celeriac mash and a drizzle of herby salsa. See the full recipe on the Waitrose website.
Baked salmon with leeks, potatoes & lemon
For an easy, no-fuss dinner try our one-pan salmon with leeks, crispy potatoes and lemon. See the full recipe on the Waitrose website.
Chilli prawns & butternut spaghetti
Chilli prawns served with butternut squash spaghetti. Just before serving scatter with breadcrumbs, parsley and a squeeze of lime. Read the recipe on the Waitrose website.
Fish finger sandwiches
For a classic and delicious lunchtime dish, try our fish finger sandwich recipe with homemade tartare sauce, pea puree and pickled onions. Find the recipe on the Waitrose website.