Get in your daily water quota with this Fruit-Infused Water - 6 ways! From berries, to citrus, to cucumber and herbs, we've got you covered for refreshing drink recipes all summer long!

Get in your daily water quota with this Fruit-Infused Water - 6 ways! From berries, to citrus, to cucumber and herbs, we've got you covered for refreshing drink recipes all summer long! Putting fruit in your water makes drinking water so much better!

Syn Free KFC style Chicken ~ Slimming World - Slimming World Recipes

Syn Free KFC style Chicken ~ Slimming World - Slimming World Recipes. Next time I will dip the chicken breast fillets in the egg and then the cous cous instead

Slimming World Delights: Scotch Eggs make the sausage meat yourself with 5% fat pork mince and spices for syn free.

Slimming World Delights: Scotch Eggs Make the sausage meat yourself with fat pork mince and spices for syn free or use SW sausages from Iceland Slimming World Extra Easy and Extra Easy SP

7 day EXTRA EASY SP PLAN — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

7 day EXTRA EASY SP PLAN

I've decided to create a 7 day sample menu for meals on the SP plan. In this plan I mention any healthy A/B allowance or syns used but have tried to keep this to a minimum so that you can be flexible. I've also tried to be as accurate as possible, please

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well.  Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well.  When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well. Pour into flat dish put in fridge to set. Mix mullerlight yoghurt into last of jelly and mix well. When first la

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

So so quick! Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

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