Gin and Tonic cup cakes! unsalted butter softened golden caster sugar self raising flour 3 medium eggs 4 tbsp tonic water gin For the icing unsalted butter softened icing sugar Juice of one lime gin To decorate; Zest of one lime halved and thinly sliced
Hendricks gin with rose and cardamom! The English Rose oz of Hendrick’s gin . 75 oz of rose syrup oz of fresh lemon juice 1 oz fresh ruby red grapefruit 3 dashes of Peychauds bitters lemon/lime sparkling water or tonic water, to top off
recipe for Citrus-Infused Vodka combines the bounty of winter fruit for a delicious, homemade spirit. Combine with seltzer for a quick cocktail after it’s finished steeping. It’s also delicious on the rocks with a wedge of any of the fruits.