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Food And Drink
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century, ...