12 slices of ham (free of preservatives) 12 eggs Salt, pepper, and paprika DIRECTIONS Preheat oven to 375ºF. Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika. Bake for 20 minutes. Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!
DARK CHOCOLATE SORBET. I made this last week with some extra dark Dutch process cocoa, and it was utterly phenomenal. I'm not sure if it would still have the same 'wow' factor if made with Hershey's, but I'd be willing to try it again. :)
Creamy Chocolate Fudgsicle (Adapted From Oh She Glows)