Autumn Menu 2015

The cosy season has arrived and we're serving up good times with our NEW autumn menu! This autumn is all about punchy flavours, warming dishes & winter treats. Our NEW Carnoso Rustica is a Zizzi favourite, with truffle-infused salami, wild boar prosciutto, smoked mozzarella & crispy sage leaves. So invite your family & friends, head to your local Zizzi & tuck into something truly delicious!
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A rich beef brisket & venison ragu with red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano. #ZizziGoodTimes

A rich beef brisket & venison ragu with red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano.

Amaretto with strawberry, peach & cranberry purée. Topped with Prosecco & fresh rosemary. #ZizziGoodTimes

Amaretto with strawberry, peach & cranberry purée. Topped with Prosecco & fresh rosemary.

Captain Morgan spiced rum, vodka, mint & lime purée, cloudy apple with fresh mint & squeezed limes. #ZizziGoodTimes

The Zizzi menu includes a range of drinks, including delicious cocktails and a wine list. Try our seasonal special cocktail – ‘The Winter Cosmo’.

Vodka, Cointreau, sparkling mandarin & orange, freshly squeezed orange with fresh rosemary & an orange slice. #ZizziGoodTimes

Vodka, Cointreau, sparkling mandarin & orange, freshly squeezed orange with fresh rosemary & an orange slice.

Giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese. #ZizziGoodTimes

Giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese.

Pan-fried salmon with sautéed fire roast peppers, slow roasted tomatoes, new potatoes, tenderstem broccoli, olives, spring onion & rocket. #ZizziGoodTimes

The menu at Zizzi includes tasty, authentic dishes from pizza, pasta and risotto to salads and desserts.

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with warm smoked mozzarella bread for dipping. #ZizziGoodTimes

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with warm smoked mozzarella bread for dipping.

A creamy pesto base with mozzarella, roasted butternut squash, caramelised balsamic onions & spinach. Once baked, topped with crumbled goats' cheese, pine nuts & rosemary. #ZizziGoodTimes

A creamy pesto base with mozzarella, roasted butternut squash, caramelised balsamic onions & spinach. Once baked, topped with crumbled goats' cheese, pine nuts & rosemary.

Known in Italy as 'Anima Piccola’, these doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter & smoky paprika, lemon & aubergine dips. #ZizziGoodTimes

Known in Italy as 'Anima Piccola’, these doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping!

Assorted flavours of pan-fried gnocchi bites sprinkled with Grana Padano & served with a chunky tomato pepperonata dipping sauce. #ZizziGoodTimes

Assorted flavours of pan-fried gnocchi bites sprinkled with Grana Padano & served with a chunky tomato pepperonata dipping sauce.

A white base of Fior di Latte & smoked mozzarella, truffle-infused salami, crispy wild boar prosciutto, mushrooms, Grana Padano, crispy sage leaves & smoked garlic oil. #ZizziGoodTimes

“Indulge in our NEW Carnoso rustica. Truffle infused salami, prosciutto, mushrooms, sage & garlic oil Who’s hungry?

Torn roast lamb & red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach & roast garlic cloves in a pomodoro sauce with a little chilli. #ZizziGoodTimes

Torn roast lamb & red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach & roast garlic cloves in a pomodoro sauce with a little chilli.

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