Spring Menu 2016

From the warming reds of our new Smoked Capia Pepper dip... To the deep greens of our Green Goddess salad... And the popping pinks from the raspberries in our White Chocolate Cheesecake... This spring it's ALL about COLOUR BURSTING FLAVOURS!
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Butterfly King Prawns pan-fried in smoky capia pepper, garlic butter & white wine. Served with baby watercress & 'little soul' bread. #ColourMeZizzi

Butterfly King Prawns pan-fried in smoky capia pepper, garlic butter & white wine. Served with baby watercress & 'little soul' bread.

Pulled Beef Arancini freshly made risotto balls with a slow cooked pulled beef & melted mozzarella middle & breadcrumb coating. Served with a smoked capia pepper dip. #ColourMeZizzi

Pulled Beef Arancini freshly made risotto balls with a slow cooked pulled beef & melted mozzarella middle & breadcrumb coating. Served with a smoked capia pepper dip.

Ciccheti Sharing Board Pulled beef arancini, mozzarella & pea arancini balls, chicken & pepper skewers, calamari, mussel 'popcorn', Zizzi mixed olives & our 'little soul' bread. All served with pepperonata, smoked capia pepper & pea & pecorino dips. #ColourMeZizzi

Zizzi Ristorante has a vibrant new menu this spring!

Pollo Rosso Rustica Pizza spicy roast chicken, fire roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoked capia pepper & tomato base. #ColourMeZizzi

Zizzi Ristorante has a vibrant new menu this spring!

Classic Polpette lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil. #ColourMeZizzi

The menu at Zizzi includes tasty, authentic dishes from pizza, pasta and risotto to salads and desserts.

Pink G&T & Garden G&T #ColourMeZizzi

Zizzi Ristorante has a vibrant new menu this spring! Check our the set menus, full of vibrant flavours and bursting with colour.

Nocellara Giganti Olives Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say. #ColourMeZizzi

Nocellara Giganti Olives Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

Zizzi Mixed Olives our mix of pitted green & purple olives in a garlic, red pepper & herb oil. #ColourMeZizzi

Zizzi Mixed Olives our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Summer Beef Short Rib slow cooked & served with a Chianti & rosemary sauce, smoky sweet potatoes & an Italian naked slaw. #ColourMeZizzi

Summer Beef Short Rib slow cooked & served with a Chianti & rosemary sauce, smoky sweet potatoes & an Italian naked slaw.

White Chocolate Cheesecake baked with raspberries & pistachio nuts. Served with crumbled honeycomb & whipped mascarpone cream. #ColourMeZizzi

White Chocolate Cheesecake baked with raspberries & pistachio nuts. Served with crumbled honeycomb & whipped mascarpone cream.

Vanilla Pannacotta served with a prosecco & passion fruit coulis. #ColourMeZizzi

Vanilla Pannacotta served with a prosecco & passion fruit coulis.

This spring it's ALL about COLOUR BURSTING FLAVOURS! #ColourMeZizzi

Zizzi Ristorante has a vibrant new menu this spring! Check our the set menus, full of vibrant flavours and bursting with colour.

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