ZESTY CARROT 1 Soup = 285 Kcal Ingredients: 1 bag of COMPLETE VEGETABLE SOUP 300 ml skimmed milk (0,1 %) 1 medium-sized carrot (150 g) 1 piece of ginger (1-2 cm, chopped) Juice of half an orange (max. 50 ml) 1-2 teaspoons of curry Dill to taste Preparation: Peel and chop the carrot, then cook it in the milk. In the end, add the ginger and puree everything together. Stir in the orange juice and 1 bag of Vegetable Soup. Add curry to taste. Decorate with dill if desired.