Buttermilk-fried squid and kimchi tacos - new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.
Crab scotch quail’s eggs with mustard mayoThese crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks
Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!
Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands
Scallops with Vietnamese herb sauce These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2