Wendy Neary

Wendy Neary

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Wendy Neary
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Enjoy this fruity rhubarb and ginger on its own, or mixed as a long drink. A deliciously different infusion that's easy to make and easier to enjoy.

Enjoy this fruity rhubarb and ginger on its own, or mixed as a long drink. A deliciously different infusion that's easy to make and easier to enjoy.

quick-easy-upcycled-halloween-lanterns-ready-in-10-minutes

Do you have glass jars gathering dust in a cupboard? Looking for a crafty activity you can do with your toddler? Check these quick & easy Upcycled Lanterns for Halloween

Buttermilk-fried squid and kimchi tacos

Buttermilk-fried squid and kimchi tacos - new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.

These crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks.

Crab scotch quail’s eggs with mustard mayoThese crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks

This recipe for spicy squid with Japanese BBQ sauce is a great new way to use squid and makes a great quick and easy starter for 2.

This recipe for spicy squid with Japanese BBQ sauce is a great new way to use squid and makes a great quick and easy starter for

grilled octopus

This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges. Serve with crusty bread and a glass of white wine

Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!

Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!

Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands http://www.olivemagazine.com/recipes/fish-and-seafood/beetroot-and-gin-cured-salmon/

Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands

Scallops with Vietnamese herb sauce These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2

Scallops with Vietnamese herb sauce These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2

Grilled Oysters with garlic butter These on-trend oysters are a great starter for any dinner party. They are rich with flavours of garlic and butter. Plus, they look impressive too

Grilled Oysters with garlic butter are perfect for any dinner time. They richly flavoured with garlic and butter, what could be better than that for a way to start your Valentine's Day meal ?