Buttermilk-fried squid and kimchi tacos - new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.
Crab scotch quail’s eggs with mustard mayoThese crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks
Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!
Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands