Wendy Neary
More ideas from Wendy
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Do you have glass jars gathering dust in a cupboard? Looking for a crafty activity you can do with your toddler? Check these quick & easy Upcycled Lanterns for Halloween

This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this winter! | platingsandpairings.com

This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect bowl to warm up with this winter!

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Chilli crab and prawn tarts recipe. These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor! Perfect for appetizers with cocktails!

Briny oysters grilled over an open flame and sauced with a N’Awlins inspired spiced butter - they’re delicious!

Buttermilk-fried squid and kimchi tacos

Buttermilk-fried squid and kimchi tacos - new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.

These crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks.

Crab scotch quail’s eggs with mustard mayoThese crab scotch quail's eggs with mustard mayo make a great twist on a classic British snack. They're easy to make but look impressive making them perfect to serve with drinks

This recipe for spicy squid with Japanese BBQ sauce is a great new way to use squid and makes a great quick and easy starter for 2.

This recipe for spicy squid with Japanese BBQ sauce is a great new way to use squid and makes a great quick and easy starter for

grilled octopus

This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges. Serve with crusty bread and a glass of white wine

Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!

Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!

Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands http://www.olivemagazine.com/recipes/fish-and-seafood/beetroot-and-gin-cured-salmon/

Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands