A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!
Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.
Caramelized Onion, Tomato and Mozzarella Filo Tart
best dessert recipes, spain dessert recipes, chinese desserts recipes - The Best Raspberry Bread - There's almost more raspberries than bread! Super soft and just bursting with juicy berries! So delishhhh!