Bakewell tart (Mary Berry)

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry’s quiche Lorraine

Plum crumble

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

Easter biscuits from Mary Berry full of currants and lemon zest!

Mary Berry’s Easter biscuits

A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or sweets.

1 hour to…Mary Berry’s time-saving tray bake

A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or swee

Plum crumble

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

Plum crumble

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

My version of coq au vin, this is just the dish for serving on a cold day

Mary Berry Foolproof Cooking: Chicken, red wine and garlic casserole

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan.

Roasted butternut squash soup

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. For this recipe you will need a pint deep-sided saucepan.

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