This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or swee