This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Bake pasta with chicken, peppers and a creamy mustard and cheese sauce.
This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking.
Per servingCalories: fat: fat: 12 Ingredients * butter (room temperature) or vegetable spread (at least fat), plus extra for greasing * caster sugar * 4 large eggs * self-raising flour * ground almonds * tsp almond extract * mixed dried fruit *
I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.
USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.