The perfect baked potato…

The perfect baked potato…

The Perfect Baked Potato :: Slice Almost -Not All The Way Through. Tuck Butter Between. Bake Til Tender. Dribble w/ Sour Cream. Shower w/ Grated Cheese. Bake Again. Lavish w/ More Sour Cream & Bacon or Chilli.

Buffalo Chicken Pizza Sticks

Buffalo Chicken Pizza Sticks

Buffalo Chicken Pizza Sticks - This one is so incredibly easy to make. Shredded cooked chicken is tossed in a whole cup of store-bought buffalo wing sauce. Then, throw it all on top of partially cooked pizza dough and top with cheese (a sometimes treat!

Slow Cooker Gammon in Cola

This Slow Cooker Gammon in Cola recipe is another that should be on your "must try in the Slow Cooker" list. Don't be alarmed by the supposed wackiness, Gammon cooked in Cola really works!

Thai noodles

Spicy Thai Noodles - Takes 20 mins to make and is restaurant quality. I would probably substitute Linguini for actual rice noodles as thats one of the things I love about thai noodles.

how to make steamed vegetables taste nice

Eight Ways to Make Steamed Vegetables Taste Amazing — Tips from The

5 Ways to Steam Vegetables Without a Steamer Basket. Steamed vegetables are a healthy addition to any recipe at any meal -- breakfast lunch or dinner. But what if you don't have a steamer basket?

Breakfast Potato Casserole

Breakfast Potato Casserole Not even remotely healthy, but very easy! Some weekend mornings that's all I want - I modified by using 30 oz bag shredded hash browns, added 1 can mild rotel, and I extra egg

Great Garlic Bread

Cheese, Great Garlic Bread, Italian Bread Is Drenched In A Butter And Herb Mixture, Then Loaded Up With Mozzarella Cheese!

Easy creamy salmon and dill pasta

Creamy Salmon and Dill Pasta - Easy Dinner in less than 30 minutes! The mayo ruins this recipe :-/

Singapore rice noodles

Singapore Rice Noodles

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!