Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

Gordon Ramsay's butter chicken

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chic (Chicken Curry Indian)

Cod & spinach yellow curry | BBC Good Food

Cod & spinach yellow curry

Cod and Spinach Yellow Curry - A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk. via BBC good food

Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!

Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes.

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Vindaloo - spicy curry | Simone's Kitchen

Vindaloo - spicy curry

This delicious curry is perfect for a big piece of pork neck you might have left over after making pulled pork or any other piece of good meat will do!

There's no need to order a takeaway – plan ahead and cook this easy spiced beef casserole recipe instead.

Braised coconut and chilli beef

Spicy Chicken Curry | ScrambledChefs.com

Authentic Chicken Karahi Curry

This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. While it was tough picking a favorite dish from that night, I found myself going back to the Rendang more than any other dish.

Beef Rendang

This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode).

Simple Goan fish curry- Anthony made this tonight and it was fabulous! We added chickpeas, subbed curry paste for tamarind paste and it was delicious!

Simple Goan fish curry recipe

Simple Goan fish curry - I added 2 cloves to the spices to be toasted (could of used more) and did a chaunce at the end with mustard seeds and 6 or so curry leaves. I also used Atlantic salmon.

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast. (Ima take out the coriander)

If you’re after a quick meal that tastes delicious, this curry takes less than 20 minutes to make.

Thai prawn curry

Are you fond of Prawn recipes? Find the different varieties of Prawn recipes like Prawn Curry, Jhinga aur Kumbi Curry, King Prawn Korma and Chili Prawn Gravy etc here at Lekha.

(Vegan) Red Lentil and Spinach Tikka Masala

(Vegan) Red Lentil and Spinach Tikka Masala

Curry Recipes, Veg Recipes, Indian Recipes, Vegetarian Recipes, Dinner Recipes, Healthy Recipes, Recipies, Vegan Ideas, Map

Spicy baby potatoes has always been my husband’s favourite This is very easy to prepare, goes well for snack or even as a meal INGREDIENTS:- Baby potatoes                                     18-20 (boiled and peeled) Mustard seeds                                    1 tsp Cumin seeds                                       1 tsp Curry leaves                                       few Dried red chilies (whole)                     4-5 Urad dal                                              1 tsp Red…

Spicy Baby Potatoe Recipe

SPICY BABY POTATOES Baby potatoes Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp

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