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It’s time to make your sloe gin

How to make sloe gin. Okay for making one bottle, but the Sloe gin recipe from the Wild at Heart cook book is the best I've come across

How to harvest fennel seeds: Every part of the fennel plant can be eaten, but the seeds are amazing good in salads, breads & steeped into fennel tea. Here's how to harvest fennel seeds.

Foraging for sloe berries and infusing your own sloe gin

I like gin, I also like bitter pungent liqueurs (sweet vermouth is one of my favs! I'm intrigued but gotta find me a blackthorn bush. Or a UK relative coming for a visit. The latter will be easier!

The Ginger Pig Meat Cuts - British Pork Cuts

When I heard that Marylebone High Street’s Ginger Pig offered butchery classes I signed myself up to not one, but two: Pork and Lamb.

Growing Fennel: Bulbed And Seed Varieties http://www.herbexpert.co.uk/growing-fennel-bulbed-seed-varieties.html

Fennel is a versatile plant which is easy to grow.Here's how to grow fennel from seed, for the bulb and how to propagate.

British Beef - Paul Bommer - St Judes

Printmaker and illustrator Paul Bommer has an exhibition in Norwich from Friday to Sunday April

Read-Grouse-Scotland

Red Grouse (Lagopus lagopus scotica) portrait of adult male in heather, Cairngorms, Scotland.

Tamworths in snow. Peelham organic farm

Tamworths in snow.

Dottie's Pigs. Free range, British White crossed with a Gloucester Old Spot makes not only great sausages and bacon but delicious pork cuts! See www.dottiespigs.com for more details!

Dottie's Pigs. Free range, British White crossed with a Gloucester Old Spot makes not only great sausages and bacon but delicious pork cuts! See www.dottiespigs.com for more details!