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Making your own caramel requires care and attention, but the resulting bubbly crunchy cinder toffee is worth it

Honeycomb

Honeycomb - Making your own caramel requires care and attention, but the resulting bubbly crunchy cinder toffee is worth it

Parkin is a traditional English sticky oat & spice cake that's enjoyed on Guy Fawkes Night; think gingerbread meets oat cake meets sticky toffee pudding.

Parkin - a Guy Fawkes Night traditon

A super simple, delicious Treacle Toffee Recipe to enjoy on Bonfire Night The post Recipe // Treacle Toffee appeared first on Hello Baby Blog.

A super simple, delicious Treacle Toffee Recipe to enjoy on Bonfire Night

Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in. Very easy to make, just like the honeycomb.  Line an 8" square tray (or similar) with baking paper.  Chuck all the ingredients in a pan and heat it over a gentle heat until…

How to Make Treacle Toffee

Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in. Very easy to make, just like the honeycomb. Line an 8" square tray (or similar) with baking paper. Chuck all the ingredients in a pan and heat it over a gentle heat until…

These Marmite glazed nuts and seeds are seriously addictive and perfect for a quick snack. If you like Twiglets you’ll love this salty savoury mix.

Marmite glazed nuts & seeds

Marmite glazed nuts and seeds with a hint of chilli flakes, cayenne and coriander. A really addictive salty savoury mix

Twiglets ~ Recipe | Tastemade

Ingredients: Whole wheat flour, plus a little extra plain flour for dusting, 3 tbsp water, 1 tbsp olive.


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