How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!  Excellent for impressing dinner guest. ((i would use lemon pepper instead!)

Creamy Flan

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. ((i would use lemon pepper instead!)

Shrimp! Shrimp! Shrimp!

Shrimp! Shrimp! Shrimp!

_ 12 creative dishes inspired by our favorite lowfat seafood _ Pic Shown: Beach-Shack Shrimp Tacos with Cucumber Salad.

keralan veggie curry with poppadoms, rice & minty yoghurt | Jamie Oliver | Food | Jamie Oliver (UK)

keralan veggie curry with poppadoms, rice & minty yoghurt | Jamie Oliver | Food | Jamie Oliver (UK)

awesome spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

Awesome spinach and ricotta cannelloni


More ideas
Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Soy Sauce and Brown Sugar Marinade

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

These carrots are amazing! First carrot recipe I’ve found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The...

Balsamic Roasted Carrots

These carrots are amazing! First carrot recipe I’ve found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The...

Rachael ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.

Parmesan-Crusted Tilapia

Cilantro-Lime Tilapia  I'm not a fan of fish, but this actually sounds good :)

Cilantro-Lime Tilapia

Cilantro-Lime Tilapia I'm not a fan of fish, but this actually sounds good :)

Oven Roasted Salmon with Parmesan-Mayo Crust. Wow this was really good. I didn't make the mayo. Both hubby and son said this was a keeper. Made 6-15-13

Oven Roasted Salmon with Parmesan-Mayo Crust. Wow this was really good. I didn't make the mayo. Both hubby and son said this was a keeper. Made 6-15-13

Salmon with Honey-Coriander Glaze, Recipe from Martha Stewart Living, September 2004

Salmon with Honey-Coriander Glaze

Salmon with Honey-Coriander Glaze, Recipe from Martha Stewart Living, September 2004

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Beyond Yummy Green Bean Casserole

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

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