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Brave Bakers

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On Sunday 19th May 2013 the whole world baked braver than ever before. Here are some of the highlights from the day.
Charl Cooks… for World Baking Day: Red Velvet Cupcakes

Charl Cooks… for World Baking Day: Red Velvet Cupcakes

Lancashire Food: Baking Brave for World Baking Day ! Rhubarb Custard cake

Lancashire Food: Baking Brave for World Baking Day !

Black Forest Gateau via Capiscum Culinary Studio

Black Forest gâteau from BBC Good Food Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic Full recipe

3 minute brownies from poetrycafe.at

3 minute brownies from poetrycafe.

Happy World Baking Day from Cookie Cuckoo

Happy World Baking Day!

Perfectly Chocolate Bundt Cake I made for World Baking Day,

Cakes and Bakes by Kate: World Baking Day 2013 - Treacle Tart (Level 71) #BakeBrave

Cakes and Bakes by Kate: World Baking Day 2013 - Treacle Tart (Level

Milk tart filled profiterroles

World Baking Day – Sunday 19 May

Cake for breakfast? Yes please!  Mueseli cake for World Baking Day 2013

mueseli cake 2 leave out ground flax see and use evoo instead of vegetable oil to make swank friendly

World Baking Day! Banana, Matcha & a hint of rhubarb!

World Baking Day! Banana, Matcha & a hint of rhubarb!

Brave, Matching, World, Bananas

Cookie Cuckoo

Happy World Baking Day!

nikkiandnicholas.com

World Baking Day with Stork.

Cook - Bake - Book: World Baking Day - Did I bake brave?

Cook - Bake - Book: World Baking Day - Did I bake brave?