Brave Bakers

On Sunday 19th May 2013 the whole world baked braver than ever before. Here are some of the highlights from the day.
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Black Forest Gateau via Capiscum Culinary Studio

Black Forest gâteau from BBC Good Food Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic Full recipe

Lancashire Food: Baking Brave for World Baking Day ! Rhubarb Custard cake

Lancashire Food: Baking Brave for World Baking Day !

Cake for breakfast? Yes please!  Mueseli cake for World Baking Day 2013

mueseli cake 2 leave out ground flax see and use evoo instead of vegetable oil to make swank friendly

Cookie Cuckoo

Happy World Baking Day!

Happy World Baking Day from Cookie Cuckoo

Happy World Baking Day!

Charl Cooks… for World Baking Day: Red Velvet Cupcakes

Charl Cooks… for World Baking Day: Red Velvet Cupcakes

Lancashire Food: Baking Brave for World Baking Day ! Rhubarb Custard cake

Lancashire Food: Baking Brave for World Baking Day !

Cakes and Bakes by Kate: World Baking Day 2013 - Treacle Tart (Level 71) #BakeBrave

Cakes and Bakes by Kate: World Baking Day 2013 - Treacle Tart (Level

Foto

World Baking Day, chegou o dia

World Baking Day! Banana, Matcha & a hint of rhubarb!

World Baking Day! Banana, Matcha & a hint of rhubarb!

Brave, Green Teas, Matcha Green Tea, Rhubarb Muffins, Tangier, World, Powder, Bananas, The World

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