Here's Mary Berry's Victoria sponge from The Great British Bake Off

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes. Gluten Free.

Caramel Buttercream

Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes. (things to bake sauces)

Salted Caramel Drip Cake! ❤️ A Delicious, Dreamy, Sweet & Salty Cake that everyone will enjoy. A Salted Caramel Drip Cake to beat all others, the true showstopper!

❤️ A Delicious, Dreamy, Sweet & Salty Cake that everyone will enjoy. A Salted Caramel Drip Cake to beat all others, the true showstopper! Throw traditional white out the window and they'll be talking about this one for years!

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

Paul Hollywood's baguettes

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

Grandma’s chocolate cake

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!I love the gbbo !

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Raspberry and rhubarb drizzle cake with custard

Mary Berry's very own showstopper chocolate fudge cake

Chocolate creation showstopper

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Bake Off scones. Serve with lashings of cream and jam

Paul Hollywood's scones

Paul Hollywood's scones Paul Hollywood's simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for your afternoon tea. Serve with lots of jam and clotted cream

Serve your Victoria sandwich in mini versions to make this classic cake feel extra special

Mini Victoria sandwiches

To celebrate the return of the Great British Bake Off this evening, why not bake these Victoria sandwich mini versions to make this classic cake feel extra special

Recipes for six sweet orange and poppy seed pretzels and six savoury salted pretzels from the Bake Off final 2013

Pretzels

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

A floral tea cake with beautiful flavours and brilliant genoise sponges. Only on the Great British Bake Off.

Floral tea cake

A floral tea cake with beautiful flavours and brilliant genoise sponges. Only on the Great British Bake Off.

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