For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…
Mary’s Bakewell tart
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Paul Hollywood's baguettes
Great British Bakeoff Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb
Grandma’s chocolate cake
Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!I love the gbbo !
Raspberry and rhubarb drizzle cake with custard
Give Candices raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.
Chocolate creation showstopper
Mary Berry's very own showstopper chocolate fudge cake - looks amazing! Love to do this with the chocolate work !
Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.
Fresh herb fougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas
Paul Hollywood's scones
Paul Hollywood's scones Paul Hollywood's simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for your afternoon tea. Serve with lots of jam and clotted cream
To celebrate the return of the Great British Bake Off this evening, why not bake these Victoria sandwich mini versions to make this classic cake feel extra special