Crispy Gnocchi recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Carrot fries (taste just like sweet potato fries)! When making carrot slices I worried they were too thin, but they ended up being perfect. Go easy on olive oil. Put a little oil in plastic zip lock and move til all sticks are covered.
Its Friday night, and you watching a film curled up on the couch. You reach for the Nacho’s, Crisps or chips and then your slimming world voice tells you to STOP. Well not any more! below is an alternative to shop … Continue reading →