This is quite a treat. Would benefit from being baked ona pie plate. Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Crafty gratin dauphinoise Ingredients 1 lb potatoes (450g) 5 fl oz heavy cream (150mL) 5 fl oz milk (150mL) 1 clove crushed garlic grated nutmeg 1 oz butter (30mL) salt white pepper 2 oz grated mature cheddar (1 cup) I added a small onion as well - delicious
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.