Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

Paul Hollywood's baguettes

Great British Bakeoff Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

Here's Jane's sausage roll recipe from the Great British Bake Off final!

Sausage rolls with caramelised red onions

Here's Jane's sausage roll recipe from the Great British Bake Off final! Try using veggie sausage

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl. I would double the ingredients for the sponge

Viennese whirls from The Great British Bake Off

Mary’s Viennese whirls

Viennese whirls from The Great British Bake Off. Made these before and they're truly scrumptious

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Focaccia

Paleo Herb & Sun-Dried Tomato Focaccia Bread Recipe (low-carb, gluten-free, high fiber and healthy fats) - Miss Eco Glam

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Mary Berry’s treacle tart with woven lattice top.

Mary Berry’s treacle tart with woven lattice top

Mary Berry’s treacle tart with woven lattice top. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche.


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