London

Hip speakeasy bar in a tiny low-lit basement, serving cocktails shaken by world-class professional mixologists.

COYA brings the spirit of Incan heritage with our award-winning global contemporary Peruvian restaurants, Pisco lounges, members club and events.

Callooh Callay opened in November 2008. At the time, cocktail bars in Shoreditch were few and far between. We wanted to open a venue which delivered high quality drinks and service, but without any of the pretension that came along with those things in 2008. We also wanted to do things a little differently with our design and with our menus, for which we have become pretty famous.

Perilla Restaurant London

A honest review of the best bars in London and cocktail ideas!

London contract cleaning services company providing businesses with cleaning and maintenance of their work premises. Flexible contract terms, free quotes.

Brought to you by The London Bar Consultants Ltd, Merchant House is a celebration of the shared mercantile history of the two wonderful spirits upon which this great empire was built.

I really wasn’t expecting to like Cahoots, the vintage tube-themed bar that’s a bigger hit with tourists than Madame Tussauds. From its ‘tally ho’ e-comms after

Find the latest and best cocktail bars in London with Time Out’s guide to the 50 best places to drink cocktails in the capital right now – from fancy hotel spots to secretive basements where mixology rocks!

Revellers departing two of Kentish Town’s most cherished venues – the late, lamented Bull & Gate and the still-jumping Forum – have long noticed the disused und

How one London cocktail bar has reduced its waste output to just bottle caps, napkin wrappers and 24 glass bottles a week

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Here at Chillisauce we spend our days organising top notch nights out for hordes of fun-seeking revellers. But we also like to do things a little differently and we are always seeking out those extra special hot spots, hidden gems and unique establishments...

Small neighbourhood restaurant with around 80 wines from growers working with a gentle hand, with respect to the grape and the land. Seasonal menu simply prepared, allowing the produce to shine.

Budget offerings from Morrisons, Lidl and Waitrose rated more highly on taste than popular high street brands