Baileys Cookies and Cream Parfaits! Layered chocolate and Baileys cream paired with crumbled Oreo cookies. These Baileys Cookies and Cream Parfaits are the perfect weekend retreat!
Peach and almond tart
Frangipan is the technical name for this almond batter surrounding fresh peaches. My knees are weak!
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone
Classic treacle tart
Classic treacle tart Recipe | delicious. Magazine free recipes
Chocolate sponge with chocolate custard
Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.
Salted chocolate tart
Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.
Blackberry, Apple & Gingerbread Crumble (Vegan + Paleo)
Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.
Queen of puddings
What more can be said about this baked pud with its spongy base, jam filling and crisp meringue topping? Simply dig in and enjoy!
Mary Berry’s Apple and Cinnamon Cake
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...
Mary’s Victoria sandwich
Here's Mary Berry's Victoria sponge from The Great British Bake Off
Little Sticky Toffee Puddings with Baileys Cream
Little Sticky Toffee Puddings with Baileys Cream recipe - All recipes UK
Mary Berry's family suppers: Millionaire's cheesake
Mary Berry Millionaires Shortbread Cheesecake!
Iced Bakewell Tart Tray Bake
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...
Lemon self-saucing pudding - also known as ‘Lemon surprise pudding’, this magical dessert separates into a light sponge on top and zesty lemon curd beneath as it cooks. Ready in under an hour, there’s only 10 minutes of work from you!
Oven-baked jam roly poly served with custard
The definitive recipe for traditional scones from Mary Berry, the queen of baking
Sticky Gingerbread Recipe (Just like McVities Ginger Cake!)
One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and ...