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10 Recipes for #Zaytouns10th

Collection by Zaytoun

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To celebrate 10 years of working in Palestine, we are providing 10 sumptuous recipes with Zaytoun products from top chefs and big names, leading up to our celebrations on November 28! Enjoy!

Zaytoun
Barley salad with griddled broccoli and za'atar - from Sabrina Ghayour Barley Salad, Broccoli, Recipes, Recipies, Ripped Recipes, Cooking Recipes, Medical Prescription, Recipe

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Barley salad with griddled broccoli and za'atar - from Sabrina Ghayour

Fab Maftoul & Apple salad from Crumbs Sisters! Apple Salad, Dog Food Recipes, Sisters, Dog Recipes, Snicker Apple Salad

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Fab Maftoul & Apple salad from Crumbs Sisters!

[ Arabic ] Four delicious recipes with Palestinian olive oil Vegetarian Recipes, Healthy Recipes, Delicious Recipes, Lebanese Desserts, Create A Recipe, Middle Eastern Recipes, Arabic Food, Mediterranean Recipes, Olive Oil

Zaytoun's #Zaatar, Fairtrade organic #OliveOil and #mafoul (giant #couscous) are the centrepieces of this fantastic #Zaytouns10th salad.

Recipe 6 for #Zaytouns10th: Light, fluffy and delicious! This delectable salad from Nasser of Canaan Fair Trade and PFTA is highlt nutritious and ideal as a vegetarian lunch, starter, or accompaniment to a main dish. Congratulations to both Canaan and PFTA who also celebrate their 10th anniversary this year with us!0. Vegetarian Lunch, Fair Trade, Main Dishes, Congratulations, Anniversary, Salad, Recipes, Main Course Dishes, Entrees

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Recipe 6 for #Zaytouns10th: Light, fluffy and delicious! This delectable salad from Nasser of Canaan Fair Trade and PFTA is highlt nutritious and ideal as a vegetarian lunch, starter, or accompaniment to a main dish. Congratulations to both Canaan and PFTA who also celebrate their 10th anniversary this year with us!0.

Israeli army orders Jordan Valley farmers to evacuate land in order to raze it Palestine, Bradley Mountain, Old Photos, Farmers, Lifestyle, Green, Recipes, Old Pictures

Our freekeh is made from young, green wheat from family farms in Palestine.

Diana Henry's recipe is featured in her Times Food recommended book "A Change of Appetite". Where can you find the Zaytoun ingredients to make it? Diana, Change, Times, Book, How To Make, Recipes, Recipies, Ripped Recipes, Book Illustrations

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Diana Henry's recipe is featured in her Times Food recommended book "A Change of Appetite". Where can you find the Zaytoun ingredients to make it?

Close and personal with & dish - our fourth recipe for Ottolenghi, Almond, Artisan, Tasty, Dishes, Ethnic Recipes, Food, Tablewares, Essen

Close and personal with @ottolenghi #saffron, #Fairtrade #almond & #medjoul #date dish - our fourth recipe for #Zaytouns10th #artisan #crafted #tasty

date, almond & saffron rice from A bold combination of the lip-smacking traditional flavours we love! Saffron Rice, Ottolenghi, Rice Dishes, A5, Almond, Decorations, Traditional, Recipes, Dekoration

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#Medjoul date, #Fairtrade almond & saffron rice from @ottolenghi A bold combination of the lip-smacking traditional flavours we love! #Zaytouns10th

Toast flatbread, drizzle with olive oil and dip it in this herb mix for breakfast. Palestine, Olive Oil, Dip, Toast, Herbs, Breakfast, Recipes, Food, Morning Coffee

#Zaatar. Toast flatbread, drizzle with olive oil and dip it in this herb mix for breakfast. #Zaytouns10th

Yotam Ottolenghi, Jane Baxter and Joanna Blythman have created recipes for the tenth anniversary of Zaytoun olive oil, using traditional Palestinian ingredients Arabian Food, Yotam Ottolenghi, Create A Recipe, Yummy Food, Delicious Recipes, Vegetarian Recipes, Oatmeal, Favorite Recipes, Palestine

Fresh silky #hummus, swirled with Zaytoun olive oil. Part of a savoury Palestine breakfast. #EatPalestine #BuyPalestine

Our third recipe marking #Zaytouns10th is from award-winning journalist and author of 6 books Joanna Blythman. A trip to Palestine in 2009 is still vivid in her memory, with lasting impressions of the food, the people and the land. She shares her reminiscences of a “proper Palestinian breakfast”. Palestine, Third, Author, Breakfast, People, Books, Recipes, Morning Coffee, Libros

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Our third recipe marking #Zaytouns10th is from award-winning journalist and author of 6 books Joanna Blythman. A trip to Palestine in 2009 is still vivid in her memory, with lasting impressions of the food, the people and the land. She shares her reminiscences of a “proper Palestinian breakfast”.