Zen Cho

Zen Cho

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28 followers
I'm a London-based Malaysian fantasy writer. I like books, history, vintage clothes, green tea recipes and dragons.
Zen Cho
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A taste of memories -- Echo's Kitchen: Loh Mai Gai 糯米鸡

This steamed sticky rice is my absolute favourite in Dim Sum place back in Malaysia. It is also a family favorite with mom making it.

Art print of original watercolor painting by Helo Birdie -  Swimming with the Palms   - whimsical art - swimwear - summer - leaves - palms - tropical - girls -  Approx dimensions : • Print size is 15cm x 21cm • (Message me if you are wanting a different size and I can set up another

Original watercolor painting by Helo Birdie - Swimming with the Palms whimsical art - swimwear - summer - leaves - palms - tropical - girls On acid free watercolor paper Approx dimensions :

Art print of original painting by Helo Birdie - Fruity Bay  Approx dimensions : • Print size is 15cm x 21cm • (Message me if you are wanting a different size and I can set up another listing for you)  • Printed on 100lb/189g/m2 archival matte paper • A whimsical art print featuring - beach

Art print of original painting by Helo Birdie - Fruity Bay Approx dimensions : • Print size is 15cm x 21cm • (Message me if you are wanting a different size and I can set up another listing for you) • Printed on 100lb/189g/m2 archival matte paper • A whimsical art print featuring - beach

One Pan Chicken in Spicy Tomato Sauce (Ayam Masak Merah) - A classic Malay dish, chicken is seared & braised in a thick spicy, sweet sourish sauce made of a flavorful spice paste & tomato sauce. All in one pan!

One Pan Chicken in Spicy Tomato Sauce (Ayam Masak Merah) - A classic Malay dish, chicken is seared & braised in a thick spicy, sweet sourish sauce made of a flavorful spice paste & tomato sauce. All in one pan!

I've been hooked onto fresh pandan extract ever since returning to Malaysia. Well, let me tell you how it all started... I was checking ...

I& been hooked onto fresh pandan extract ever since returning to Malaysia. Well, let me tell you how it all started. I was checking .

Coconut Sticky Rice with Mango (Khao Niao Mamuang)

Coconut Sticky Rice with Mango (Khao Niao Mamuang) is popular gluten-free Thai dessert made of white sticky rice/sweet rice/glutinous rice cooked and then served with coconut milk, slices of mango, and sprinkle of sesame seeds

Crepes with sweet coconut (Kue dadar gulung)

Kue dadar gulung or Crepes stuffed with coconut is pandan flavored crepes stuffed with grated coconut cooked with coconut sugar and rolled up like spring rolls.

To Food with Love: Ayam Bakar (Indonesian Grilled Chicken)

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro.

Ingredients Green pandan layer 70g rice flour 25g green pea flour 25g tapioca flour 90g sugar 350g pandanus juice (10 large screwpine leaves, blend with 200g water) Coconut cream layer 25g tapioca flour 30g rice flour 15g green pea flour …

Ingredients Green pandan layer rice flour green pea flour tapioca flour sugar pandanus juice large screwpine leaves, blend with water) Coconut cream layer tapioca flour rice flour green pea flour …

Nasi-Kunyit

Nasi-Kunyit

Roasted chicken with a coating of creamy, spiced coconut milk sauce. A chicken dish that’s anything but boring.

Roasted chicken with a coating of creamy, spiced coconut milk sauce. A chicken dish that’s anything but boring.

This recipe makes roughly ½ cup tahini sauce, which keeps for about 4 days in the fridge. Keep a couple of ripe bananas handy and eat this all week.

Overnight Oats with Banana Maple Syrup and Tahini This recipe makes roughly ½ cup tahini sauce, which keeps for about 4 days in the fridge. Keep a couple of ripe bananas handy and eat this all week.