quesadillas with guacamole. Guacamole is too watery and not very flavorful. If making this recipe again, use a previous quacamole recipe. Quesadillas, though straightforward were good. Vegeterian entree aint makin' your guacamole right! this sounds good.
Crunchy garlic chicken This crumbing technique is so versatile – you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden.
Smoky mixed-potato wedges With just a splash of oil and a pinch of seasoning and spice This is a brilliant recipe for kids – turning the humble potato and sweet potato into delicious homemade wedges that will rival any oven chip.