Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice.

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

Hyderabadi Bagara Baingan - eggplant in masala paste

Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

Vegan chana masala More

Vegan chana masala

Vegan chana masala - This is really tasty done in the Chuck all ingredients in and cook for 1 minute on manual under pressure with NR. Really nice with a drissle of tahini on top for creaminess

Indian Restaurant-Style Traditional Keema Naan - Ground Lamb Stuffed Naan for an Easy Indian Breakfast or Dinner at Home | chefdehome.com

Indian Restaurant-Style Traditional Keema Naan - Ground Lamb Stuffed Naan for an Easy Indian Breakfast or Dinner at Home | chefdehome.com

Marching Hip Raise Lie face-up on the floor with your knees bent and your feet flat on the floor. Raise your hips so your body forms a straight line from your shoulders to your knees. (A) Lift one …

Four types of Chutney;Mango chutney laced with saffron; tomato chutney flecked with mustard; mint cilantro chutney and sweet and spicy tamarind chutney

Four types of Chutney;Mango chutney laced with saffron; tomato chutney flecked with mustard; mint cilantro chutney and sweet and spicy tamarind chutney.

One of the most favourite and popular Chicken Curry dishes ever, the Chicken Chettinad has layers of flavours and a very distinct and delectable taste.The use of Black Stone Flower / Kalpasi /Dagadful infuses this dish with a gorgeous aroma and makes it a delight with every spoonful.Make this dish and trust me you will always have a table full of happy eaters. #ChickenCurry #IndianChickenCurry #RecipeLink…

Chicken Chettinad Recipe / Chettinad Chicken Curry Recipe ~ Chennai Food Adventure Series / Eat Like A Local Series

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