Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice.

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

Hyderabadi Bagara Baingan - eggplant in masala paste

Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

How To Make Indian Makhani Gravy (Curry)

(Punjabi) Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

Vegan chana masala More

Vegan chana masala

Vegan chana masala - This is really tasty done in the Chuck all ingredients in and cook for 1 minute on manual under pressure with NR. Really nice with a drissle of tahini on top for creaminess

Infinitely vanilla cake - Cake infiniment vanille de P. Hermé - Cecilecooks

Infinitely vanilla cake - Cake infiniment vanille de P.

Indian Restaurant-Style Traditional Keema Naan - Ground Lamb Stuffed Naan for an Easy Indian Breakfast or Dinner at Home | chefdehome.com

Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread

Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian res.

I know you squat. But are you tired of doing them? If you are, we totally understand and can relate. So here’s 8 moves that will mix your workout up a bit.

One of the most favourite and popular Chicken Curry dishes ever, the Chicken Chettinad has layers of flavours and a very distinct and delectable taste.The use of Black Stone Flower / Kalpasi /Dagadful infuses this dish with a gorgeous aroma and makes it a delight with every spoonful.Make this dish and trust me you will always have a table full of happy eaters. #ChickenCurry #IndianChickenCurry #RecipeLink…

Chicken Chettinad Recipe / Chettinad Chicken Curry Recipe ~ Chennai Food Adventure Series / Eat Like A Local Series

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef this is Indian comfort food at its best.

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.


More ideas
Pinterest
Search